1.1 PURPOSE .................................................. ......................... 1-1
1.2 BACKGROUND .................................................. .............. 1-1
1.3 MANDATORY TESTING ................................................. 1-2
1.4 CONTAMINATION LIMITS ............................................. 1-2
1.5 APPROVED TEST METHODS ........................................ 1-3
1.6 DISCLAIMER CLAUSE .................................................. .. 1-5
1.7 TESTING SERVICES .................................................. ...... 1-5
1.8 REVIEW INSPECTIONS .................................................. . 1-6
1.9 QUALITY ASSURANCE PROGRAM ............................. 1-8

ANAHTAR KELİMELER: AFLATOXIN SAMPLING AND RECONDITIONING PROCEDURES






Dosya Türü : pdf

Dosya Dili : İngilizce

Şifre :www.forumfood.net