Abstract
The edible fruits of 12 plants were extracted in methanol and subjected to solvent–solvent partitioningto yield three fractions,
hexane, ethyl acetate, and aqueous. The semi-purified aqueous fractions were separated over Diaion HP-20SS resin to remove
sugars and ascorbic acid. These fractions were then screened for antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl assay.

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