Japon elması suyu ve çekirdeğinin ihtiva ettiği antioksidant ve antimikrobiyel madde içeriğinin tespiti üzerine bir çalışma.




Antioxidant and Antimicrobial Activity of Japanese Apple and Japanese Apple Seed
Aim: To inspect antioxidant and antimicrobial effect of Japanese Apple and it’s seed
nJapanese Apple is a fruit of the three named Malus Floribunda
nThe plant is found around the world
nConsumption of the fruit is not common but it may be preferred as fresh or marmalade
Antioxidant Activity
nAntioxidant compounds in food play an important role as a health-protecting factor
nAntioxidants reduce risk for chronic diseases including cancer and heart disease
nFruit and vegatables contain antioxidant compunds like vitamin C, vitamin E, carotenes and phenolic acids






Dosya türü: ppt

Şifre: www.forumfood.net