- FOODBORNE PARASITES (e book)
- Enzymes İn Industry (e book)
- Food Processing Handbook (e book)
- Food dictionary gıda teknoloji sözlüğü (e book )
- Starch in Food ( e book)
- Food Chemical Safety: Additives (e book)
- Principles of Food Sanitation (e book)
- Biscuit, Cracker, and Cookie Recipes for the Food Industry (e book)
- Food chemistry 3.edition (e book)
- Image analysis of food Microstructure (e book)
- Fruit and vegetable biotechnology (e book)
- Principles of Food Chemistry by John M. Deman
- Dairy Science and Technology Handbook
- Emülsiyon ve emülsiyon stabilitesi (e book)
- Alternative Sweetners 3. edition (e book)
- Altı Sigma
- Laboratory Manual Of Food Mıcrobıology
- Food Science students book
- Plant Design and Economics for Engineers
- INTRODUCTION TO FOOD TOXICOLOGY
- Handbook of Herbs and Spices, Volume 1
- Automation for food engineering
- Antioxidants in Food Practical Applications (Jan Pokorny, Nedyalka Yanishlieva & Mich
- Analysis for Food Additives
- Analysis of Cereal
- kitaplar
- Crop Science ( ebook)
- Sugar alternatives in Food technology (e book)
- Soft drinks and fruit juices (ebook)
- Food Process Design
- Handbook of Food Engineering Practice
- Fruit and Vegetable Processing (Hardcover)
- Physical Chemistry of Foods (Food Science and Technology)
- Colour in food Improving Quality
- Food Powders Characterization
- HACCP in the Meat Industry
- Hububat Teknolojisi