Konu: Assurıng Food Safety And Qualıty

	: Assurıng Food Safety And Qualıty: Guıdelınes For Strengthenıng Natıonal Food Control Systems
	: Pdf
	: Food And Agrıculture Organızatıon (FAO), World Health Organızatıon (WHO)

TABLE OF CONTENTS
1. PREAMBLE 1
2. INTRODUCTION 2
3. IMPORTANT FOOD ISSUES 3
3.1 Food Safety, Quality and Consumer Protection 3
3.2 Global Considerations 4
(a) International Trade 4
(b) Codex Alimentarius Commission 4
(c) SPS and TBT Agreements 4
4. ELEMENTS OF A NATIONAL FOOD CONTROL SYSTEM 6
4.1 Objectives 6
4.2 Scope 6
4.3 Building Blocks 6
(a) Food Law and Regulations 6
(b) Food Control Management 7
(c) Inspection Services 7
(d) Laboratory Services: Food Monitoring and Epidemiological Data 8
(e) Information, Education, Communication and Training 9
5. STRENGTHENING NATIONAL FOOD CONTROL SYSTEMS 10
5.1 Principles of Food Control: Issues for Consideration 10
(a) Integrated farm-to-table concept 10
(b) Risk Analysis 11
(c) Transparency 11
(d) Regulatory Impact Assessment 11
5.2 Developing a National Food Control Strategy 12
(a) Collection of Information 12
(b) Development of Strategy 12
5.3 Strengthening Organizational Structures for National Food Control
Systems 13
(a) Multiple Agency System 13
(b) Single Agency System 15
(c) Integrated System 15
5.4 Funding National Food Control Systems 16
6. SPECIFIC ISSUES OF DEVELOPING COUNTRIES 17
6.1 Food Systems 17
6.2 Food Processing Industry 17
6.3 Street Foods 17
6.4 Food Control Infrastructure and Resources 20
6.5 Technical Assistance: Role of International Agencies 20

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ıso 22000'i türçe olarak çok iyi anladık özümsedik, hakkını verdik ingilizcesi kaldı )