1. DESCRIPTION OF BEER
1.1. Definition of Beer
Beer is made by transforming barley to malt and fermentation of malt in some conditions,
then this fermentated juice aramatized with hop and leaved for fermantation. It contains
carbondioxide in form of solution, has a smell and taste of own and it is a soft drink (3-5 % in
volume). Gas bubbles in it is the result of naturally occuring carbondioxide. Alcohol in beer,
is made on its own during fermentation, it is impossible to add alcohol in beer in production
process.
Alcohol degree of beer, decreases or increases according to malt quantity in beer juice. Beer
,its production is goes to B.C. 6000 years is stillone of the most consumed drinks in world.
Raw materials, used in beer production and required amount for 1 litre of beer are showned
on the chart below.