: Process Hygiene Control In Beer Production And Dispensing
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: Erna Storgrads

Process hygiene control in beer production and dispensing

Process hygiene plays a major role in the production of high quality beer. Knowledge of microorganisms found in the brewery environment and the control of microbial fouling are both essential in the prevention of microbial spoilage of beer. The present study examined the growth of surface-attached beer spoilage organisms and the detection and elimination of microbial biofilms.Moreover, the detection and characterisation of Lactobacillus lindneri, a fastidious contaminant, was studied.

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