Brewing Science and Practice
by Dennis E. Briggs Brewing: Science and Practice consolidates and revises the previous work of this author team, producing what will be the standard work in its field.
Brewing Science and Practice covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution.
Brewing Science and Practice also covers key quality issues such as flavor and the chemical and physical properties of finished beers.


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