: Çeşitli dallarda fabrika dizayn projeleri
: Ppt
: Dosya İçerisinde
Dondurma

Introduction
The aim is to establish an ice cream plant.
Ice cream production with high fat content (%14), low fat content (%5).

Theory of Ice Cream

Main Report

Cost Analyses

Quality and Production Planning

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Et Ürünleri

Introduction
WHAT IS MEAT
Muscle tissue
Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins.
Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin

Process of meat product

Cost analysis

Quality control systems
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