: Controlling Campylobacter in Poultry Plants
: Ppt
:
Dr. Patricia Curtis 
Ms. Jessica Butler 

Etlik piliç sektöründe Campylobacter sorunu ile ilgili güzel bir sunu.

Objectives

By the end of this workshop, you will be able to
§Understand the bacterium Campylobacter and its risk factors
Identify practical tools and methods to control CampylobacterDevelop and implement controls for Campylobacterin your operations


Campylobacter

Slender, curved, and motile rod
Gram negative
Relatively fragile and sensitive to environmental stresses
Microaerophilic organism requires 3%– 5% oxygen and 2%– 10% carbon dioxide for optimal growth conditions

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