Enzymes are the catalysts of biological systems and are extremely efficient and specific as catalysts. In fact, typically, an enzyme accelerates the rate of a reaction by factors of at least a million compared to the rate of the same reaction in the absence of the enzyme. Most biological reactions do not occur at perceptible rates in the absence of enzymes. One of the simplest biological reactions catalyzed by an enzyme is the hydration of CO2. The catalyst in this reaction is carbonic anhydrase. This reaction is part of the respiration cycle which expels CO2 from the body. Carbonic anhydrase is a highly efficient enzyme – each enzyme molecule can catalyze the hydration of 105 CO2 molecules per second.
http://www.forumfood.org/zyr/indir.p...786d82fd25.pdf


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