Essays in Brewing Science

Preface
Most brewing texts use a systematic barley-beer-bottle organization that
takes the reader sequentially through the various stages of beer-making.
This, of course, is logical and useful and works well. However, brewers do
not often think about beer and brewing in this way, e.g. to solve problems,
but they think about all the stages in the process that might get affected, e.g.
a single beer property such as color. Alternatively, brewers might ponder on
the influence of such affective agents as modification or oxygen throughout
the process. This is also a typical questioning strategy in the examinations
of the Institute of Brewing and Distilling that many professional brewers
take. We think of this as a longitudinal organization of the subject matter,
i.e. looking down the length of the process for causes and effects, and that
is the structural approach to this book. It is important to bear this in mind
when reading the book because this organization brings together information
and ideas that are not usually seen side-by-side, and material that is
usually in a single chapter in most books might be spread over several in
this one because that best suits the unifying theme of the chapters.





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