Konu: EXAMPLE MENUS FOR ADULT MEN 19-74 YEARS.

Example Menus for Adult Men 19-74 years

Prepared for The Food Standards Agency
Luci Daniels, September 2007
Contract Reference: NUB 246

Work required:
To develop a one-week example menu plan, with recipes and full nutrient analysis for adult men, 19-74 years, to assist caterers in various institutions in menu planning.

Menus to be created must include foods and dishes that are acceptable and realistic, close to current provision, as shown in provided menus and other information.

Menus should include at least 5 portions daily of fruit and vegetables, and oily fish to be included at least once over the week.

Food based guidelines for menu planners should be followed.

The menu specification was set out in contract ref: NUB 246 with maximum and minimum targets for macronutrients and micronutrients. Target daily intakes were set at 98% for total fat, saturated fat, NMES and salt and more than 100% for the micronutrients where there is an insufficiency.

http://www.dosya.cc/menusmen_1.pdf.html

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