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Food irradiation – what it is

Food is irradiated for the same reason that milk is pasteurized – to make it safe.
When food is irradiated it passes through an enclosed chamber where it is exposed to ionizing energy.
This penetrates the food and destroys harmful organisms without cooking or otherwise altering its physical or chemical properties.
For this reason, irradiation is currently the best available technology suitable for treating raw and partially raw food.
It leaves no residue, does not change the taste, colour, or smell of the food, nor does it make food radioactive.
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