Prof. Dr Meral Kılıç'ın güzel bir sunumu

İçerdiği konular:
Food Stability
How to achieve stability
Food Quality
Factors affecting food quality
How to measure quality?
Sensory analysis
Analysis
Modes of Food Deterioration
Moisture/water vapor transfer
Chemical/biochemical changes
Light-induced changes
Microbiological changes
Temperature-affected changes
Other mechanisms/damages
What is shelf life?
Who are involved?
Factors influencing shelf life
Factors influencing shelf life
Shelf Life Determination
Shelf life tests
Classification of foods according to shelf life
Shelf life
Labeling
Labeling not required for

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