Konu: Gıda endüstrisi için raf ömrü belirleme rehberi (ingilizce)

Contents

What is shelf life? 4
Is the shelf life of food related to food safety? 4
What are the regulations relating to shelf life? 4
Who is responsible for calculating a shelf life? 5
Who influences the shelf life? 6
Factors influencing the shelf life of a product 7
What is a shelf life study? 8
Step by step determination of shelf life 9
by the direct method
What are indirect methods? 13
What is challenge testing? 14
Appendix 1: Guidelines for microbiological 14
examination of ready-to-eat foods
Appendix 2: Determination of shelf life of foods 18
capable of supporting Listeria monocytogenes
Appendix 3: Extended shelf life foods and 25
Clostridium botulinum
Appendix 4: Contacts 27
Appendix 5: Publications 28
Appendix 6: Further reading 29


Dosya Türü : pdf

Dosya Şifresi :www.forumfood.net

merhaba
raf ömrü belirleme rehberinin türkçesi yok mu?
yardımcı olursanız sevınırım

banad atürkçesi lazım acil bullabilirseniz çok memnun olurum . teşekkürler