PEF sistemi hakkında genel bilgiler içeren bir makale
Pulsed Electric Field Processing
Fact Sheet for Food Processors
1. What is pulsed electric field processing?
Pulsed electric field (PEF) processing is a non-thermal method of food preservation that uses short bursts of electricity for microbial inactivation and causes minimal or no detrimental effect on food quality attributes. PEF can be used for processing liquid and semi-liquid food products.

 Dosya Türü: pdf
Şifre: www.forumfood.net