Konu: guidance on food served to adults in major instutions.

Introduction
1. The public sector in England spends around £2 billion a year on providing food and drink to service users, staff, the general public, clients and visitors1. If the public sector can help to change wider eating habits by serving healthier food, it can help to reduce future costs to the NHS2. The Department of health estimates the costs to the NHS of treating the effects of poor diets to be around £4 billion per year3.
2. The advice contained in this document is for all those providing food to adults in major institutions. The term major institution refers to publicly funded institution from the NHS to prisons where food provision may be some or all of the day’s consumption. The advice will also be relevant to other instances of food provision to adults.
Who is this advice for?
3. This paper provides specific guidance for those providing food...

http://www.dosya.cc/institutionguide.pdf.html

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