haccp geçerli kılma ve doğrulama ile ilgili ingilizce döküman.


VALIDATION AND VERIFICATION OF HACCP

CONTENTS
FOREWORD 4
PART 1 5
Why is having a validated and verifiable HACCP system so important? 5
HACCP in operation 5
Definitions and explanatory notes 6
PART 2 9
Validating elements of the HACCP system 9
Implementation 11
PART 3 12
Verifying the HACCP system 12
SUMMARY 14
APPENDIX 1.
Principles of auditing HACCP systems 15
APPENDIX 2.
Components of a HACCP plan 16
GLOSSARY 17

REFERENCES 19


FOREWORD
HACCP has been identified as a powerful tool for the identification and control of food safety
issues. Taking as its starting point the seven principles of HACCP outlined in previous proposals,
the aim of this document is to provide guidance on how companies involved in food production

can validate and then verify HACCP.


DEVAMI...

Dosya Türü: pdf

Şifresi: www.forumfood.net