HACCP sisteminin Uygulanmasıyla ilgili bir anket çalışması. güzel bir çalışma.

CONTENTS

1. EXECUTIVE SUMMARY 3
2. INTRODUCTION 6
3. OBJECTIVES 6
4. METHODOLOGY 6
5. RESULTS 9
5.1 Respondents' profile 9
5.2 Awareness of HACCP 10

5.3 Assessment of food safety management system 14
5.4 Barriers to implementing a food safety management
system / HACCP 19
5.5 Food hygiene training 23
5.6 Summary of key results by business sector 28
6. CONCLUSIONS 29

7. REFRENCES 31
ACKNOWLEDGEMENTS 31
APPENDIX
Questionnaire 32