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A World Crop
World production of hazelnuts averages nearly one million tons each year, ensuring ample supply to meet food industry needs. Hazelnuts (Corylus avellana), also called Filberts, are grown in many countries including Turkey, Italy, Spain, and the United States. The size of the crop varies slightly each year by country. Generally, Turkey supplies 74% and the United States 5% of the world’s hazelnuts. Here is a summary of the 2003 hazelnut crop.

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