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Ice Cream Mix General Composition:

•Milkfat: >10% - 16%
•Milk solids-not-fat (snf): 9% - 12%
•Sucrose: 10% - 14%
•Corn syrup solids: 4% - 5%
•Stabilizers: 0% - 0.4%
•Emulsifiers: 0% - 0.25%
•Water: 55% - 64%
•The snf contains, on average, dry wt. basis, 38% protein, 54% lactose, and 8% ash (including 1.38% Ca, 1.07% P, 1.22% K, 0.7% Na).

Devamı...

Dosya Türü : ppt