INTERESTERIFICATION
Interesterification involves an exchange of acyl group among triglycerides.
Acyl groups may exchange positions within a triglyceride or among triglyceride molecules.
If A, B, and C are the molar percentages of fatty acids A, B, and C for a commercial oil,
Then, molar percentage of glycerides containing only 1 acid is:
Devamı…
Dosya Türü: ppt
Şifre: www.forumfood.net
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