: Intermediate Food Safety
: Ppt
: .......

To explain the causes and effects of food poisoning and its relevance to food safety

Objectives
By the end of the lesson you should be able to:

  • Describe the different types of food poisoning
  • Understand how bacteria cause food poisoning
  • Identify different pathogenic bacteria and their related symptoms


What is Food Hygiene?

The science of preserving health

It involves all measures necessary to ensure the safety and wholesomeness of food during it’s preparation and storage

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