: An In-depth Look at ISO 22000
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Published in September 2005
Developed by joint effort of ISO and the food industry
14 different countries involved in development
Designed similar to ISO 9001 as it includes many
elements found in ISO 9001
Comprised of 5 elements
Food safety driven and HACCP based


Background, objectives and benefits of the scheme
SCV and CIAA
ISO ISO-22000 and PAS 220
The content of the scheme
Certification process for a manufacturer
Approval process for a certification body
GFSI approval
Future opportunities

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