üretimi ve yağ dengeleriyle alakalı ingilizce bir döküman..
ABSTRACT
Canola is the registered trademark of the Canola Council of Canada
for the seed, oil and meal derived from rapeseed cultivars low in
erucic acid and low in giucosinolates. Conversion to canola cultivars
on a commercial scale started in 1976; in 1981, ca. 87% of the brasslea-
based oil crop in Canada was of canola quality. Canola oil is the
most important oil in Canada. Processing of the oil is, in its essentials,
conventional. A few problems not usually encountered with other
oils are its chlorophyll content which requires extra processing and
analytical effort, and certain limitations in crystallization behavior
when highly hydrogenated. Advantages are that stable oils can be
produced at moderate degree of hydrogenation, and without hydrogenation
in the case of salad oil. New developments in processing
of the oil have led to the production of acid-degummed, crude oil
on a commercial scale. This opens the possibility to apply physical
refining to the oi