TABLE OF CONTENTS

A. Description of the Company
1. Company Name
2. Location
3. Brief History of the Company
4. Organizational Structure of the Company
5. Number and Positions of the Employees

B. Main Report
1. Introduction
1.1 Raw Material
1.2 Products
1.3 Capacity of the Factory
2. Production
2.1 White Wine Process
2.1.1. Grape Processing Unit
2.1.2. Sedimentation Unit
2.1.3. Fermentation Unit
2.1.4. Stabilization and Resting Unit
2.1.5. Bottling Unit
2.2. Red Wine Process
2.3. Rose Wine Process
2.4. Sparking Wine Process
2.5. Sweet Wine Process
2.6. Liquor Wine Process
2.7. Flow Charts of the Processes
2.7.1 White Wine
2.7.2 Red Wine
2.8. Mass Balances
2.9. Energy Balances
3. Equipments Used
3.1 Stemmer Crusher
3.2 Presses
3.3 Tanks
3.4 Pumps
3.5 Vacuum Filter
3.6 Kieselguhr Filter
3.7 Crystallizer
3.8 Plate Filter
3.9 Microfilter
4. Quality Control Tests and Wine Analyses
5. Purchasing and Marketing Departments
6. Conclusion and Recommendations

C. Appendices
1. Grapes and the Regions they are Grown
2. Products of Kavaklıdere
3. Wine Analyses and Control Parameters
4. Dégustation
5. List of the Machines Used in the Bottling Department
6. Photographs of some of the equipments used



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