: makarna staj raporu (ingilizce)
: Doc
: DİLBER BOZKURT

INDEX
A-INTRODUCTION

1-PURPOSE AND SCOPE OF THE ENGINEERING PRACTICE:

B-MAIN TEXT OF THE REPORT

1-BESLEN MARKETING
2-SCHEMATIC PRESENTATION OF PRODUCTION LINE
3-RAW MATERIALS OF MACARONI PRODUCTION
4-MACARONI PRODUCTION PROCESSES
5-STEPS OF PRODUCTION
6-ANALYSIS
6.1-Determining Moisture Content
6.2-Microbiological Analysis
6.3-Determining Protein Content
6.4-Determining Amount Of Matter That Passed To Water From Macaroni
6.5-Sensational Analysis Of Macaroni
6.6-Measurement Of Density Of Wheat ( Hectoliter )
6.7-Analysis Of Wet Gluten
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