: Making Wine for Home Use
: Pdf
: Karl L. Wilker, Tavis S. Harris, Marilyn B. Odneal
and Murli R. Dharmadhikari 

Overview .................................................. .................................................. ................ 2
Missouri Wine Grapes .................................................. .................................................. 6
Raw Materials .................................................. .................................................. ........... 10
Equipment and Supplies .................................................. ............................................. 12
Procedures and Discussion .................................................. ........................................ 15
Making White Wine .................................................. .................................................. ... 21
Making Red Wine .................................................. .................................................. ..... 24
Wine Tasting, Evaluation and Storage .................................................. ......................... 28
Appendix 1 - ATF Regulations .................................................. .................................... 29
Appendix 2 - Determination of Titratable Acidity .................................................. .......... 30
Appendix 3 - Weights, Measures, Conversions and Other Useful Information................. 32
Appendix 4 - Terminology .................................................. ............................................ 34
Appendix 5 - Sources .................................................. ................................................. 37
Appendix 6 - References .................................................. ............................................ 39
Cellar Notes .................................................. .................................................. .............. 40

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