Konu: Mathematical Modeling of Freezing Processes

Özellikle temel işlemlerde çok önemli olan teorik donma sürelerinin hesaplanmasında matematiksel modeller..güzel bir ingilizce konu anlatımı


Mathematical Modeling of Freezing Processes
Q. Tuan Pham
School of Chemical Engineering and Industrial Chemistry, University of New South Wales, Sydney, Australia

CONTENTS
I. Introduction .
II. Governing Equations
III. Methods for Discretization of the PDE
A. Finite Difference Method
B. Time Stepping
C. Finite Element Method
D. Finite Volume Method
IV. Dealing with Changes in Thermal Properties
A. Dealing with Latent Heat .
1. Classification of Methods
2. Apparent Specific Heat Methods
3. Enthalpy Methods
4. Quasi-Enthalpy Method
B. Dealing with Variable Thermal Conductivity
V. Coupled Heat and Mass Transfer
A. Mass Transfer during the Freezing of Dense Foods
B. Mass Transfer during Freezing of Porous Foods
1. Evaporation–Condensation Model
2. A General Model for the Freezing of Porous Foods
C. Mass Transfer between Intra- and Extracellular Spaces .
VI. Supercooling and Nucleation Effects
VII. Modeling of High Pressure Freezing and Thawing .
VIII. Modeling of Thermomechanical Effects during Freezing
IX. Conclusions


Dosya Türü: pdf
Şifre: www.forumfood.net

Linkde dosya görünmüyor, lüfen dosyayı tekrar upload edermisiniz?