Konu: Meat And Meat products, sucuk

	: Meat And Meat products
	: Ppt
	: Bilinmiyor

Nutritional significance

Meat is a good source of easily digestible protein and contains essential amino acids which are vital for growth and maintenance of the body.
It is also a good source of vitamins and minerals particularly iron.
Processing, to form sausages, patties, or dried meat, does not have a substantial effect on the nutritive value when compared to normal cooking processes

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