: Meat And Meat products : Ppt : Bilinmiyor
Nutritional significance
Meat is a good source of easily digestible protein and contains essential amino acids which are vital for growth and maintenance of the body.
It is also a good source of vitamins and minerals particularly iron.
Processing, to form sausages, patties, or dried meat, does not have a substantial effect on the nutritive value when compared to normal cooking processes
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