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Factors That Affect Microbial Growth
Aims:
(1) Understand the food-related factors (intrinsic factors) that can affect the microbial growth in foods
(2) Understand the environmental factors (extrinsic factors) that can affect the microbial growth in foods
(3) The characteristics of microbial growth (implicit factors) can also affect its status in foods

Outline:
(1) Intrinsic factors: (a) pH, (2) Aw, (3) oxidation reduction potential, (4) nutrient contents, (5) antimicrobial agents, (6) biological structures
(2) Extrinsic factors: (a) temperature, (b) relative humidity, (c) gaseous environment, (d) processing (3) Implicit factors: (a) specific growth rate, (b) symbiosis, (c) antagonism

Intrinsic Factors: physical, chemical, and biological properties of foods.



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Dosya Şifresi :www.forumfood.net