INTRODUCTION
Fried food has grown in popularity despite the low fat/no fat health
trend. Frying is a popular traditional domestic cooking process, now
universally used in the food industry to produce snacks and
convenience fast foods. It is a quick and convenient technique of food
production compared to other traditional means of cooking conferring
unique sensory properties such as colour, flavour, texture and
palatability on the products which are highly appreciated by consumers
in all age groups.
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