The history of cake dates back to ancient times. The first cakes were very different from what we eat today. They were more bread-like and sweetened with honey. Nuts and dried fruits were often added. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.

Cake and cake like products are produced from batters using rich formulas characterized by a high level of sugar, variable levels of fat,baking powders, emulsifiers, preservatives, milk, and also cocoa powder, nuts, fruits, icings, and certain flavorings are used for special cakes.

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Dosya türü: ppt