: Pasteurisation
: Ppt
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Pasteurization
Definition
Objectives
Methods
LTLT
HTST
UHT
MILK PASTEURIZATION
Definition
Process of heating each and every particle of milk to 63 C degree for 30 minutes or 72 C degree for 15 sec (or to any other time temperature combination which is equally efficient) in approved and properly operated equipment and cooling the milk to 4 C degree


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