Performance objectives and
performance criteria – Two sides
of the food chain*

Over the last decade, the approach to food safety control by governments has
been changing. For public health protection and the facilitation of fair trade, governments
have chosen to follow the framework of risk analysis. Risk analysis helps
risk managers in governmental functions to decide on food safety control measures
in a structured, open and transparent way. New terms and concepts have been introduced
to describe public health goals
Figure 1 The management of food safety takes place at country and operational
level
The FSO forms the bridge between governmental or country level food
control policy (articulated as ALOP or public health goals) and operational
level food safety management.



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