Pesticide, veterinary and
other residues in food
Related titles from Woodhead's food science, technology and
nutrition list:
Detecting allergens in food (ISBN 1 85573 728 0)
Allergens pose a serious risk to consumers, making effective detection methods a
priority for the food industry. Bringing together key experts in the field, this important
collection both reviews the range of analytical techniques available and their use to
detect specific allergens such as nuts, dairy and wheat products.
Detecting pathogens in food (ISBN 1 85573 670 5)
Methods for detecting pathogens need to balance accuracy, specificity and speed.
There have been major advances in techniques in all these areas. Detecting pathogens in
food sums up the wealth of recent research, the range of techniques available and their
applications. The first part of the book looks at general issues such as the role of
microbiological analysis in food safety management, sampling techniques and ways of
validating individual detection methods. The second part of the book examines
individual techniques, including microscopy, immunological and genetic methods.
Detecting foreign bodies in food (ISBN 1 85573 729 9)
A foreign body is any undesirable solid object in a food. Foreign bodies range from
external matter such as metal fragments or insects to internal matter such as bones or
stalks. Foreign bodies in food remain a significant risk to consumers and to a
company's reputation. They can also be difficult to detect, particularly if they are part
of the raw material used in food processing. This collection discusses ways of
preventing and managing incidents involving foreign bodies. It also reviews the range
of technologies available for effective detection and control of foreign bodies from
both external and internal sources.
Details of these books and a complete list of Woodhead's food science, technology
and nutrition titles can be obtained by:



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