Konu: Practical Food Microbiology

Contents

Introduction, vii
Section 1 Indications for sampling and interpretation of results, 1
Section 2 Legislation, codes of practice and microbiological criteria, 9
Section 3 Schedules for examination of food, 25
Section 4 Preparation of samples, 91
Section 5 Enumeration of microorganisms, 105
Section 6 Isolation and enrichment of microorganisms, 131
Section 7 Milk and dairy products, 193
Section 8 Eggs and egg products, 219
Section 9 Live bivalve molluscs and other shellfish, 229
Section 10 Confirmatory biochemical tests, 243
Appendix A Quick reference guide to the microbiological tests, 259
Appendix B Investigation and microbiological examination of samples
from suspected food poisoning incidents, 263
Appendix C UK reference facilities, PHLS EQA schemes and culture
collection, 279
Appendix D Bibliography, 283

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