Özet:
Processing aids include; anticaking agents,antifoams and defoamers,bleaching/maturing agents,dough conditioners, claryfying agents and, deodorizers, edible coatings,food additive enzymes, gelling agents, humectants, leavening agents, microwave browning agents, release agents,sequestrants/chelating agents and water-correcting agents.

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Dosya Türü: pps
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