INTRODUCTION


In countries where food is abundant, people choose foods on a number of factors which can in sum be thought of as “quality”.Quality has been defined as degreee of excellence and includes such things as taste,appearance,and nutritional content. We might also say that quality is the composite of characteristics that have significance and make for acceptability. Acceptability,however,can be highly subjective. Quality and price need not to go together, but food manufacterers know that they generally can get a higher price for or can sell a larger quantity of products with superior quality. Often “value” is thought of as a composite of cost and quality.


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