Contents
1 Drinking wine
2 The history of wine as a medicine
3 Archaeology and the origins of wine production
4 Saving the vine from Phylloxera: a never-ending battle
5 Wine and heart disease: a statistical approach
6 Wine, alcohol and cardiovascular diseases
7 Wine flavonoids, LDL cholesterol oxidation and
atherosclerosis
8 Resveratrol: biochemistry, cell biology and the
potential role in disease prevention
9 Grape-derived wine flavonoids and stilbenes
10 Modern biotechnology of winemaking
11 The identity and parentage of wine grapes
12 Wine and migraine
13 Wine: protective in macular degeneration
14 Antimicrobial effects of wine

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