Production of Biomass and Single Cell Proteins

ž1-Historical Background
ž2-Definition and Process of SCP
ž3-Microorganisms
ž4-Selection and Improvement of Strains
ž5-Characteristics of SCP
ž6-Carbon Sources
ž7-SCP Safety
ž8-Conclusions



H. SARAÇOÐLU
S. ÞEN
E. NOGAL
G. ÝSFENDÝYAROÐLU
Z. ZERNISAN DILMEN
G. AKÇAY
Ý. DOÐAN

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