: Starch & Glucose Syrup (Nişastalar)
: Ppt
: Bilinmiyor


- a linear fraction amylose
&
- a branched fraction amylopectin.

Most starches contain about 20-39 % amylose, Normal starch contain 70-80% amylopectin while waxy starch contains almost 100 % amylopection
  • Size Distribution
  • Determines its swelling functionality with granules
  • Solubility
  • Starch is not soluble in water
  • Viscosity
  • High gelatinized temperatures, high viscosity
  • Taste
  • Critical for dairy products, e.g. yogurt
  • Color
    .
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