Su ürünleri için HACCP dökümanları


INDEX
PAGE NO.
1. CONFIDENTIAL .................................................. .................................................. .................. 1
2. INTRODUCTION, REALISATION AND IMPORTANCE OF HACCP ...................................... 2
3. COMMITMENT .................................................. .................................................. .................... 3
4. MANUAL DISTRIBUTION...................................... .................................................. ................ 4
5. FOOD SAFETY POLICY .................................................. .................................................. ..... 5
6. DESCRIPTION AT OF PLANT PREMISES AND FACILITIES ................................................ 6
7. ORGANISATION CHART .................................................. .................................................. ... 12
8. ASSEMBLE OF HACCP TEAM AND RESPONSIBILITY.................................... ..................... 15
9. HACCP TRAINING .................................................. .................................................. .............. 16
10. DESCRIPTION OF FISHERY PRODUCTS .................................................. ........................... 17
11. SANITATION STANDARD OPERATING PROCEDURE (SSOP)......................................... 18
12. STANDARD OPERATING PROCEDURE (SOP)............................................. ..................... 26
13. PROCEDURE FOR HAZARD ANALYSIS AND CRITICAL CONTROL POINTS........ ............. . 41
14. CCP DECISION TREE TABLE .................................................. ................................................ 43
15 PROCESS FLOW CHART FOR HEAD-ON SHELL-ON IQF SHRIMPS ................................ 44
16 PROCESS NARRATIVE FOR HEAD -ON SHELL-ON IQF SHRIMPS ............................................. 45
17. HAZARD ANALYSIS WORK SHEET FOR HEAD-ON SHELL-ON IQF SHRIMPS ............................ 47
18. HACCP PLAN FORM FOR HEAD-ON SHELL-ON IQF SHRIMPS .................................................. ... 50
19. CCP MONITORING FORM FOR HEAD-ON SHELL-ON IQF SHRIMPS ............................................ 53
20. PROCESS FLOW CHART FOR HEAD-ON SHELL-ON SEMI IQF SHRIMPS ..................... 56
21 PROCESS NARRATIVE FOR HEAD-ON SHELL-ON SEMI IQF SHRIMPS .................................... 57
22. HAZARD ANALYSIS WORK SHEET FOR HEAD-ON SHELL-ON SEMI IQF SHRIMPS .................. 59
23. HACCP PLAN FORM FOR HEAD-ON SHELL-ON SEMI IQF SHRIMPS ........................................... 62
24. CCP MONITORING FORM FOR HEAD-ON SHELL-ON SEMI IQF SHRIMPS .................................. 65
25. PROCESS FLOW CHART FOR HEADLESS SHELL-ON IQF SHRIMPS ............................ 68
26 PROCESS NARRATIVE FOR HEADLESS SHELL-ON IQF SHRIMPS........................................... .... 69
27. HAZARD ANALYSIS WORK SHEET FOR HEADLESS SHELL-ON IQF SHRIMPS ............................ 71
28. HACCP PLAN FORM FOR HEADLESS SHELL-ON IQF SHRIMPS .................................................. .. 74
29. CCP MONITORING FORM FOR HEADLESS SHELL-ON IQF SHRIMPS .......................................... 77
30. PROCESS FLOW CHART FOR HEADLESS SHELL-ON SEMI IQF SHRIMPS ................... 80
31. PROCESS NARRATIVE FOR HEADLESS SHELL-ON SEMI IQF SHRIMPS..................................... 81
32. HAZARD ANALYSIS WORK SHEET FOR HEADLESS SHELL-ON SEMI IQF SHRIMPS................... 83
33. HACCP PLAN FORM FOR HEADLESS SHELL-ON SEMI IQF SHRIMPS........................................... 86
34. CCP MONITORING FORM FOR HEADLESS SHELL-ON SEMI IQF SHRIMPS ................................. 89
35. PROCESS FLOW CHART FOR HEADLESS SHELL-ON BLOCK FROZEN SHRIMPS ............. 92
36. PROCESS NARRATIVE FOR HEADLESS SHELL-ON BLOCK FROZEN SHRIMPS......................... 93
37. HAZARD ANALYSIS WORK SHEET FOR HEADLESS SHELL-ON BLOCK FROZEN SHRIMPS .............. 95
38. HACCP PLAN FORM FOR HEADLESS SHELL-ON BLOCK FROZEN SHRIMPS .............................. 98
39. CCP MONITORING FORM FOR HEADLESS SHELL-ON BLOCK FROZEN SHRIMPS .................... 101



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