The soybean [Glycine max (L.) Merrill, family Leguminosae, subfamily Papilionoidae] originated in Eastern Asia, probably in north and central China. It is believed that cultivated varieties were introduced into Korea and later into Japan some 2000 years ago. Soybeans have been grown as a food crop for thousands of years in China and other countries of East and South East Asia and constitute to this day, an important component of the traditional popular diet in these regions.

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