TABLE OF CONTENT Page
PREFACE 4
1-INTRODUCTION 5
1.1. GENERAL VIEW OF SPRAY DRYER 5
1.1.1. Atomization Classification 7
1.1.2. Spray-Air Movement 7
1.1.3. Powder Recovery 8
2.SPRAY DRYING OF FRUIT JIICE 10
2.1.Drying Without Agent Materials 11
2.2.Drying With Agent Materials 12
2.3. Physical Properties of Sugars and Organic Acids During Drying 12
2.4.Requirement Of Fruit Juice Drying 14
2.5.Thermal Properties of Fruit Juices As Function of Concentration 15
3. RELATED STUDIES WITH THE FRUIT JUICE POWDER PRODUCTION 15
3.1. Drying Conditions Of Orange Juice Powder 15
3.1.2. The Experimental Methodology of Orange Juice Powder 16
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