Ege Unıvercıty, Engıneerıng Faculty, Department Of Food Engıneerıng

Unıt Operatıon Laboratory Report

Tray Drier

Name of the students: Ercan ÇAKIR, Engin AKTEPE, Arife AHI, Şenay COŞKUN, Harun BİRCAN

I.SUMMARY

Object of experiments:
To produce drying and drying rate curves for a wet solid being dried with air of fixed temperature and humidity.
To plot the drying process on psychrometric chart and use the results to perform a basic mass balance on the air.

In the experiment, the aim is drying a food material in a tray drier, in order to decrease the water activity of food material to inhibit microbial action and enzyme activity and by decreasing volume of the material to facilitate storage and transportation
Used equipment at this experiment ;


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