Wine Production of Turkey

Wine Technology - Food Engineering
Professor: António Jordão
Students: Sema Deniz Koçak, Mehmet Uğur Güney

INDEX
1- SUMMARY
2- INTRODUCTION
History of viticulture and winemaking in Turkey
Grape Production
Some of the native grape names and characteristics
Wine Production
The steps of winemaking
Harvesting
Crushing
Fermentation
Postfermentation Treatment
Clarification
Ageing of Wine
Sparkling Wines
3- CONCLUSION
4- BIBLIOGRAPHY

Dosya Türü: doc

History Of Viticulture And Winemaking In Turkey
—Grapes have been cultivated in Turkey for at least 6,000 years. Some of the earliest known wine artifacts have been found in Anatolia in Eastern Turkey and there is a strong belief that this region is the cradle of winemaking.
—Historians have suggested that winemaking started in Anatolia more than 6,000 years ago

Dosya Türü: ppt


Şifre: www.forumfood.net