Konu: Ülker Staj

	: Ülker Staj Defteri
	: Doc
	: Selin ENGİN

1.Contents ……………………………………………………………………………………………………………1
2.Description of the Organization…………………………………………………………………………..2
The name of organization………………………………………………………………………………….2
The Location of organization……………………………………………………………………………..2
The structure of organization……………………………………………………………………………2
Qualıty control management……………………………………………………………………………3
The Number of Engineers Employed ……………………………………………………………….3
The Brief History of Company ………………………………………………………………………….4
The history of Ülker ………………………………………………………………………………………5
First cost analysıs.......................................... ...........................................7
3.Introduction……………………………………………………………………………………………… .....8
4.Industrıal management and organısatıon……………………………………………………………8
Plant layout………………………………………………………………………………………………………..9
Laboratory layout and instrumentation…………………………………………………………….16
Raw material source ………………………………………………………………………………………….23
Production planning and control…………………………………………………………………. …..24
Sales and purchasing department……………………………………………………………….. …...27
Hygiene and sanitation…………………………………………………………………………………….…28
5.factors influencıng the selectıon of the sectıon of the plant…………………………………….29
6.safety rules,regulatıons and employer-employee relations in the plant…………………..30
7.Conclusion..……………………………………………………………………………………………… …………….31
8. Appendix……………………………………………………………………………………………………………… ..32

QUALITY CONTROL MANAGEMENT:

Ak Gıda has:
*ISO 9001-2000 Quality Assurance System
*ISO 22000 Food Safety Certificate
*BRC Quality Sertificate
*Haccp Certificate
*TSE Certificate


THE NUMBER OF ENGINEERS EMPLOYED

There are 40 engineers working in the production area of the factory. Their duties were classified according to their departments. They are food,chemistry,electrical-elektronical,enviromental,industrial engineers.

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