: OIL AND FAT TECHNOLOGY LECTURES
: Ppt
: Prof.Dr. Aytaç SAYGIN GÜMÜŞKESEN, Yrd.Doç.Dr. Fahri YEMİŞÇİOĞLU

Raw materials

Oil bearing materials used as raw
materials in fats and oils manufacturing
may be of either plant (seed or fruit) or animal (land or marine animal) origin.

Plants used to produce edible products:
Soybean, cottonseed, sunflower seed, safflower seed, corn germ, peanut, olive, rice bran, rapeseed,canola, coconut, palm fruit, and carob.
Plant sources for ind. oils:Flax (linseed), castor bean, tung nut, and jojoba seed.

Animal sources and animal fat products:
Cattle, sheep, pigs, fish
Butter, lard, tallow, whale oil and fish oil.


SUNFLOWER SEED

Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
There are three types of sunflower oil available; mid-oleic,, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.


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